Café Tequila Steak Fajitas

Serves 4


1¼ pounds flank steak cubed or sliced

1 tsp Ground cumin

Kosher Salt to taste

2 tbsp  Olive Oil

1  Onion, sliced

1  Bell pepper, chopped

8  Flour tortillas

1  Lime wedge

¼ cup  Cilantro, finely chopped

½ cup  Sour cream

2 tbsp  Café Tequila Cayenne Red Hot Sauce


  1. Season the steak with the cumin, ½ teaspoon of salt, and ¼ teaspoon of pepper.
  2. Heat 1 tablespoon of the oil in a large skillet over medium high heat. In batches, cook the steak until browned. Transfer to a plate.
  3. Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium high heat.
  4. Add the onion, bell pepper and cook, stirring occasionally, until tender.
  5. Serve the steak and vegetables folded in the tortillas with cilantro, sour cream.
  6. Drizzle with Café Tequila Cayenne Red Hot Sauce.